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Food Preservation, Recipes, Sauerkraut, Vegetable Ferments
Fermenting cabbage, or any other vegetable crop, is an ancient and low-tech way of preserving the harvest. Making sauerkraut at home is easy, and the result is night and day from the insipid, mushy pulp that passes for kraut at your local Kroger. Homemade kraut is healthier too, because unlike the pasteurized stuff at the [...] Craft Beer, Food and Beer Pairing, Seasonal Menus
 Christmas dinner is usually known to have turkey or ham as the center of attention. If you’re a vegetarian you’re probably used to eating the ever popular “meal of side dishes” at the holiday get together. Not this year. Chef Jackson has put together this totally vegetarian holiday meal that will surely satisfy herbivores and [...] Homebrew Recipes, Homebrewing, Recipes
Brew your own version of Scott’s Amber Ale recently paired with Chef Jackson’s Shaved Brussel Sprout Salad on Fox 19’s Morning Show. Have any brewing questions? Post them below for Scott! Scott LaFollette's 'Fox 19' Amber Ale Scott LaFollette’s ‘Fox 19′ American Amber Ale All Grain Recipe, 5 Gallon Batch, 75% Mash Efficiency Grains for the [...] |
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