Craft Beer, Food Artisans, Food and Beer Pairing, Upcoming Events
By Circle3 on May 10, 2010, at 11:17 pm
This week, Tuesday, May 11th at 7:30pm, check out Beer & Bites With Executive Chef Jack Rouse at the Iron Horse Inn. Chef Jackson of the Iron Horse Inn (Chef Jackson is also the Circle 3 blog’s culinary expert), has been hard at work putting together and executing his menu at the Iron Horse these [...]
Craft Beer, Food Artisans, Food and Beer Pairing
By Chris Nascimento on February 2, 2010, at 3:59 am
Circle 3 had received word of a possible Dogfish Head Dinner at Dilly Cafe on Wednesday, February 3rd a couple of weeks ago. We will take a Facebook posting we just saw as confirmation.
Via Facebook: This will be a relaxed evening with great food and great beers. Chef Eric Vice will be pairing 5 beers [...]
Circle 3 Appearances, Craft Beer, Craft Beer Festival, Food Artisans, Food and Beer Pairing, Homebrewing, New Craft Beer Release, New Craft Brewery, Upcoming Events
By Chris Nascimento on January 31, 2010, at 11:27 am
The Cincy Winter Beerfest was a smashing success, with more than 3100 raving craft beer fans filling the downtown Hyatt-Regency over several floors. Beer vendors from all over the country were on hand to fill these guests with more than 160 different types of foaming, delicious, liquid love! Rivertown Brewing, Cincinnati’s newest brewery was a [...]
Food Artisans, Food and Beer Pairing, On The Road, Upcoming Events
By Jerome Wilson on December 8, 2009, at 12:46 pm
On January 11th and 12th Circle 3’s Chef Jackson hits the road for Chicago!
He’ll be cooking and pairing beer with Chef Leonard Hollander of The Marion Street Cheese Market in Chicago’s Oak Park neighborhood. Local Chi-Town brewers and sustainable food will be the focus of the meals. A full menu will be announced later this [...]
Food Artisans, Upcoming Events
By Chris Nascimento on December 3, 2009, at 2:33 pm
Blue Oven Bakery will be bringing their wood-fired specialty holiday bread to Park+Vine this Sunday, December 6th. Local bakers Mark and Sara Frommeyer of Blue Oven will keep the bread flowing to customers lucky enough to grab some before it’s all gone. The Blue Oven Bakery has won over a sizable base of fans from their presence at local farmers [...]
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