Circle 3’s own Chef Jackson is in Chicago for the Illinois Craft Brewers Guild’s Five-By-Five Dinner! This dinner comes complete with beer pairings and is happening on Monday, January 11th at 7:00pm. Chef Jackon will be doing some cooking with a menu created by Chef Leonard Hollander. The cost is $55.oo. Afterwards, Chef Jackson will be spinning a little music beginning at 9:30pm. Meanwhile, small plates and craft beer will continue to be served.
Call the Marion Street Cheese Market at 708-725-7200 to reserve get a reservation for this food and beer dinner delight! Five different breweries are being featured-Goose Island, Gordon Biersch, America’s Brewing, Flossmoor Station, and Chicago’s Rock Bottom Brewery. Here is the menu, complete with the specific delicious food and craft beers pairings!
Illinois Craft Brewers Guild Five-By-Five Dinner
First Course
Stuffed Peppers
piquillo peppers + whitefish brandade + marcona almond romesco
Beer: Flossmoor Station’s Panama Red
Stuffed Peppers
piquillo peppers + whitefish brandade + marcona almond romesco
Beer: Flossmoor Station’s Panama Red
Second Course
Soup & Salad
chestnut bisque + crispy parmesan + mushroom salad
Beer: Goose Island Brewpub’s Alt
Third Course
Neal’s Yard Dairy Artisan Cheese
Beer: Colston Bassett Stilton with Rock Bottom’s Imperial Red,
Keen’s Cheddar with Flossmoor Station’s Pullman Brown
Fourth Course
Duck Pasta
duck leg confit + white truffle ricotta + local butternut squash
Beer: Gordon Biersch’s Marzen
Fifth Course
Kumquat Duo
dark chocolate truffle
+
Tiramisu
Beer: Rock Bottom’s Bourbon Imperial Stout
For more information and directions, please go to the website: Marion Cheese Market
Chef Jackson Rouse
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